Raise your glass because October 19 is International Gin & Tonic Day, and BULLDOG Gin is here to shake things up with the boldest cocktails that mirror your fearless personality!
No more playing it safe—this is for the rule-breakers.
Crafted with twelve fierce botanicals and an unmistakable smoothness, BULLDOG Gin is for those who set the trends, not follow them. It’s the drink of choice for the rebels, the risk-takers, and those who live unapologetically.
In celebration of G&T Day, BULLDOG Gin has crafted a daring cocktail lineup that’s as bold and unforgettable as the people who drink them!
Cyber Wars and Civilian Fallout: How to Defend in the Digital Age – Singularity Summit
The OG: BULLDOG G&T
You keep it real—no gimmicks, no frills, just straight-up classics. Like the BULLDOG Gin & Tonic, you don’t need any extras to make an impact.
Ingredients:
- 50ml BULLDOG Gin
- 150ml premium tonic water
- Frozen lime slice
How to Make It:
- Fill a copa glass with ice, then chill with a spoon.
- Empty the glass and drain away excess water, then refill it with fresh ice.
- Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of chilled premium tonic water.
- Stir and add a slice of frozen lime.
Levi’s® and Global Icon Beyoncé Team Up to Reimagine Denim Legacy in New Campaign
The Daredevil: BOLD Gin Tonic
You live life in the fast lane and never apologise for being extra. The BOLD Gin Tonic is a wild ride that’s perfect for those who always go bigger and bolder.
Ingredients:
- 50ml BULLDOG Gin
- 150ml premium tonic water
- Charred grapefruit slice
Method:
- Fill a copa glass with ice, then chill with a spoon.
- Empty the glass and drain away excess water, then refill it with fresh ice.
- Pour 50ml of BULLDOG Gin into the glass using a jigger, then pour 150ml of chilled premium tonic water.
- Stir and add a slice of charred grapefruit.
The Minimalist: The BULLDOG Gin Sonic
You don’t mess around with the unnecessary—you’re all about keeping things chill, clean, and sharp. Just like you, the BULLDOG Gin Sonic is effortlessly cool with an extra edge.
Ingredients:
- 50ml BULLDOG Gin
- 75ml tonic water
- 75ml soda water
- Charred lemon wedge
How to Make It:
- Fill a highball glass with ice, then chill with a mixing spoon.
- Empty the glass and drain away excess water, then refill it with fresh ice.
- Pour 50ml of BULLDOG Gin into the glass using a jigger, then top with 75ml of chilled premium tonic water and 75ml of chilled premium soda.
- Stir and add a slice of charred lemon wedge.
Follow @BULLDOG_Gin to #BeginBOLD this International G&T Day.
