- Honoring Tradition with Modern Craftsmanship: Espolòn is crafted from 100% Weber Blue Agave in Jalisco, blending Mexican tradition with modern techniques under the vision of Master Distiller Cirilo Oropeza.
- Celebrating Life and Legacy for Día de los Muertos: Each Espolòn bottle honors Mexico’s rich history, featuring artwork inspired by the legendary artist José Guadalupe Posada, who used calaveras (skeletons) to depict social and cultural themes.
- Raise a Glass: Special Cocktails for the Season: Espolòn celebrates the Day of the Dead with three exclusive cocktails—Espolòn Old Fashioned, Grand Margarita, and Mexican Mule—to toast to loved ones in true Mexican style.
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The story of Espolòn tequila runs deep through Mexican history and culture. Crafted from hand-harvested 100% Weber Blue Agave grown in Los Altos, Jalisco’s Highlands, Espolòn tequilas are a proud creation of Casa San Nicolás, blending the richness of Mexican tradition with modern craftsmanship. For Master Distiller Cirilo Oropeza, Espolòn was a dream brought to life, designed to honor the legendary rooster and the artists who captured the essence of Mexico’s heritage. Each bottle’s artwork, featuring the iconic calaveras (skeletons), symbolizes key moments in Mexican history, led by the spirited rooster, Ramón.
Not only does Espolòn stand as a tribute to Mexican culture, but every bottle label also depicts a different moment from Mexico’s history. They all pay homage to one remarkable artist: José Guadalupe Posada. Known as a pioneer and rebel of the 19th century, Posada created the iconic calaveras, which boldly critiqued social injustices of his time. His works offered a voice to his people and gifted the art world a style that still impacts pop culture. This Día de los Muertos, Espolòn invites you to join the celebration of life and legacy, honoring loved ones who have passed on. Rather than a time of mourning, Día de los Muertos (the Day of the Dead) is a joyful reunion of spirits with their loved ones, and Espolòn is here to help you celebrate with true Mexican flair.
Spanning three days, from October 31 to November 2, Día de los Muertos is a time when families come together across Mexico and beyond to celebrate, not mourn. Each day carries unique significance:
- October 31: Spirits begin their journey back to the world of the living.
- November 1 (Día de los Inocentes or “Day of the Innocents”): This day is dedicated to the spirits of children, affectionately known as Angelitos, or “little angels.”
- November 2 (Día de los Muertos or “Day of the Dead”): Families welcome the spirits of adults, setting up elaborate altars, called ofrendas, filled with photos, candles, food, and cherished items of the deceased.
For Espolòn, this tradition resonates deeply, especially following the passing of Cirilo Oropeza in October 2020. Cirilo was the mastermind behind Espolòn, shaping it into a spirit full of courage, creativity, and authenticity—qualities celebrated in Mexican culture. In his memory, Espolòn has crafted three unique cocktails to honor Día de los Muertos: the Espolòn Old Fashioned, Grand Margarita, and Mexican Mule.
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Here’s how to make them:
Espolòn Old Fashioned
- Ingredients: 60ml Espolòn Añejo, 1 bar spoon of agave nectar, 2 dashes Angostura bitters.
- Instructions: Stir the ingredients with ice until chilled, strain into an Old Fashioned glass over a large ice cube, then garnish with an orange twist and maraschino cherry.
Grand Margarita
- Ingredients: 45ml Espolòn Reposado or Blanco, 30ml fresh lime juice, 15ml agave syrup (adjust to taste), 15ml Grand Marnier or Cointreau.
- Instructions: Shake ingredients with ice, strain into a salt-rimmed glass, and garnish with a lime wheel.
Mexican Mule
- Ingredients: 45ml Espolòn Blanco, 15ml fresh lime juice, ginger beer to top up, fresh mint, and a lime wheel for garnish.
- Instructions: Combine Espolòn Blanco and lime juice over ice in a mule mug, top with ginger beer, and garnish with mint and a lime wheel for a refreshing kick.
