Nando’s has unveiled its latest flagship restaurant in Stellenbosch, bringing together flame-grilled food, South African art and contemporary design in a space that celebrates the town’s distinctive character.
Located in the historic Woodmill precinct, the new restaurant was introduced to invited guests ahead of its official public opening. Set against a backdrop of greenery and mountain views, the space has been designed to offer more than a quick dining stop, encouraging customers to spend time with friends and family.
The restaurant combines Stellenbosch’s architectural heritage with the industrial history of the site. Designed and built by local teams, its interiors feature warm terracotta tones, natural textures, abundant greenery and a striking central rooflight. The result is a contemporary setting that remains connected to its surroundings.
One of the standout features is Aquifer, a monumental mosaic by acclaimed South African artist Clive van den Berg. Measuring nine metres long and 3.7 metres high, the artwork welcomes customers at the entrance while framing views of the restaurant’s gardens.
Created using approximately 50,000 hand-cut pieces of stone, ceramic and glass, the installation took more than 6,000 hours to complete. Van den Berg worked alongside ten artisans trained through the Spier Arts Academy, bringing together artistic vision and local craftsmanship.
The commission also marks a reunion between the artist and his collaborators, who previously worked together on Coming to the City, a large-scale mosaic created for Nando’s King’s Cross restaurant in London 15 years ago. Their latest collaboration brings that creative journey back to South Africa, highlighting the talent and skill of local artisans.
Beyond its design, the restaurant introduces several features aimed at making the dining experience more interactive. A dedicated bottomless station allows customers to help themselves to unlimited PERi-PERi sauces, soft serve, RUBRO iced tea and soft drinks. There is also a full-service bar, offering another reason to settle in and enjoy the space.
For customers using the drive-thru, a dramatic viewing window offers a glimpse into the preparation process, putting the flame-grilled craft behind Nando’s meals on display.
The opening celebration brought together food, art and music, with guests enjoying performances by Duncan Johnson and Hluma Shoko, known professionally as @not_a_she. A DJ and artist from the Bridges for Music community, Shoko’s involvement reflected the brand’s continued support for emerging creative talent.
The occasion also provided the setting for the introduction of Nando’s new limited-edition Siya Sauce, developed in collaboration with Springbok captain Siya Kolisi. The sauce will be available exclusively at Nando’s restaurants nationwide from 3 November 2026.
Nando’s has long positioned local creativity as part of its identity. Through its partnership with Spier Arts Trust and support for organisations such as Bridges for Music, the brand continues to create opportunities for South African artists, artisans and musicians to showcase their work.
The new Stellenbosch restaurant brings these elements together in one destination. Whether customers are stopping by for PERi-PERi chicken, enjoying a drink at the bar, spending time in the garden or discovering the artwork, the space offers a fresh interpretation of the Nando’s experience, with a strong sense of place.
